Raspberry Ribbon Slices

Raspberry Ribbon Slices
60 min.
36
69kcal

Suggestions


Indulge in the delightful sweetness of Raspberry Ribbon Slices, a treat that perfectly balances the rich flavors of buttery sugar cookies with the tartness of raspberry jam. These charming slices are not only visually appealing but also incredibly easy to make, making them an ideal choice for gatherings, parties, or simply a cozy afternoon snack. With just 60 minutes of preparation time, you can whip up a batch that serves 36 people, ensuring that everyone gets a taste of this delectable dessert.

The beauty of Raspberry Ribbon Slices lies in their versatility. Whether you're looking for a light antipasto option, a starter to kick off a meal, or a sweet snack to satisfy your cravings, these slices fit the bill. The combination of the soft, chewy cookie base and the luscious jam filling creates a mouthwatering experience that will leave your guests asking for more.

As you drizzle the creamy icing over the cooled logs, you'll be tempted to sneak a taste before they even hit the serving platter. Perfect for any occasion, these slices are sure to impress with their vibrant color and delightful flavor. So gather your ingredients, preheat your oven, and get ready to create a dessert that will become a favorite in your recipe collection!

Ingredients

  • 17.5 oz sugar cookie mix 
  • serving eggs for on cookie mix pouch as directed for drop cookies
  • tablespoons flour all-purpose
  • tablespoons raspberries seedless your favorite
  • 0.8 cup powdered sugar 
  • teaspoons milk 

Equipment

  • baking sheet
  • oven
  • wire rack
  • wooden spoon

Directions

  1. Make cookie dough as directed on package for drop cookies, adding flour; blend. Divide dough into thirds. Shape each third into 12-inch log.
  2. Place logs 3 inches apart on 2 ungreased cookie sheets.
  3. Bake at 375°F for 15 to 18 minutes or until edges are light golden brown. Cool 5 minutes. Using handle of wooden spoon or finger, make depression about 1/2 inch wide and 1/4 inch deep lengthwise down center of each roll. Fill indentations on each roll with generous tablespoon jam. Cool; place on cooling rack. Cool completely.
  4. Mix powdered sugar and just enough milk for drizzling consistency; blend.
  5. Drizzle icing over cooled logs.
  6. Cut each roll diagonally into 12 pieces.

Nutrition Facts

Calories69kcal
Protein4.28%
Fat11.57%
Carbs84.15%

Properties

Glycemic Index
3.86
Glycemic Load
0.37
Inflammation Score
0
Nutrition Score
0.37521738947734%

Flavonoids

Cyanidin
0.56mg
Delphinidin
0.02mg
Pelargonidin
0.01mg
Catechin
0.02mg
Epigallocatechin
0.01mg
Epicatechin
0.04mg
Epigallocatechin 3-gallate
0.01mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:68.7kcal
3.44%
Fat:0.88g
1.36%
Saturated Fat:0.04g
0.28%
Carbohydrates:14.45g
4.82%
Net Carbohydrates:14.36g
5.22%
Sugar:8.91g
9.9%
Cholesterol:4.58mg
1.53%
Sodium:41.29mg
1.8%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.73g
1.47%
Folate:4.18µg
1.05%