Raspberry Semifreddo Torte

Health score
2%
Raspberry Semifreddo Torte
4500 min.
10
340kcal

Suggestions


Indulge in the delightful experience of making a Raspberry Semifreddo Torte, a dessert that perfectly balances creamy richness with the vibrant tartness of fresh raspberries. This elegant treat is not only a feast for the eyes but also a celebration of flavors that will leave your guests craving more. With its luscious layers and a buttery shortbread crust, this semifreddo is the ideal way to impress at any gathering.

Imagine slicing into this stunning torte, revealing a beautiful swirl of raspberry-infused custard nestled atop a crisp, golden crust. The combination of toasted almonds and shortbread creates a delightful crunch that complements the smooth, airy filling. Each bite is a harmonious blend of textures and tastes, making it a memorable finale to any meal.

While the preparation may take some time, the process is straightforward and rewarding. With just a few simple ingredients and a little patience, you can create a dessert that looks as though it came straight from a gourmet kitchen. Perfect for special occasions or a sweet treat to enjoy at home, this Raspberry Semifreddo Torte is sure to become a cherished recipe in your collection. So gather your ingredients, roll up your sleeves, and get ready to impress with this exquisite dessert!

Ingredients

  • 0.5 cup almonds cooled toasted
  • 10 servings poached berries 
  • large eggs 
  • cup cup heavy whipping cream chilled
  • ounces raspberries 
  • 10.7 ounce shortbread cookies 
  • 0.5 cup sugar 

Equipment

  • food processor
  • bowl
  • frying pan
  • sauce pan
  • oven
  • knife
  • sieve
  • hand mixer
  • kitchen thermometer
  • aluminum foil
  • springform pan

Directions

  1. Preheat oven to 350°F.
  2. Break shortbread into pieces and pulse pieces with nuts in a food processor until finely ground.
  3. Press firmly over bottom and 1 1/4 inches up side of a 24-centimeter springform pan.
  4. Bake crust in middle of oven 10 minutes, then cool in pan on a rack.
  5. Beat eggs, 1/2 cup sugar, and a pinch of salt in a metal bowl with a handheld electric mixer at medium-high speed until doubled in volume, about 5 minutes. Set bowl over a saucepan with 1 inch of simmering water and beat custard until an instant-read thermometer registers 140°F, about 5 minutes. Continue beating over heat 3 minutes more.
  6. Remove bowl from heat and chill custard until cool, about 10 minutes.
  7. Toss raspberries with remaining tablespoon sugar in a large fine sieve set over a bowl, then force berries through sieve, pressing on solids, and discard seeds. Fold strained raspberries into cooled custard.
  8. Beat cream with cleaned beaters until it just holds stiff peaks and fold gently into raspberry mixture.
  9. Spoon filling into crust, smoothing top. Wrap pan in foil and freeze at least 4 hours. (Filling will be firm but not frozen solid.)
  10. Run a thin knife around edge of torte and remove side of pan.
  11. ·You can freeze torte up to 2 days.

Nutrition Facts

Calories340kcal
Protein6.1%
Fat55.01%
Carbs38.89%

Properties

Glycemic Index
17.01
Glycemic Load
19.38
Inflammation Score
-4
Nutrition Score
7.7460869498875%

Flavonoids

Cyanidin
8mg
Petunidin
0.23mg
Delphinidin
0.44mg
Malvidin
0.52mg
Pelargonidin
0.17mg
Peonidin
0.03mg
Catechin
0.31mg
Epigallocatechin
0.26mg
Epicatechin
0.64mg
Epigallocatechin 3-gallate
0.09mg
Eriodictyol
0.02mg
Naringenin
0.03mg
Luteolin
0.02mg
Isorhamnetin
0.19mg
Kaempferol
0.05mg
Myricetin
0.02mg
Quercetin
0.25mg

Nutrients percent of daily need

Calories:339.9kcal
17%
Fat:21.18g
32.59%
Saturated Fat:8.51g
53.2%
Carbohydrates:33.69g
11.23%
Net Carbohydrates:31.27g
11.37%
Sugar:18.39g
20.43%
Cholesterol:64.09mg
21.36%
Sodium:127.72mg
5.55%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:5.28g
10.57%
Manganese:0.41mg
20.58%
Vitamin E:3.05mg
20.3%
Vitamin B2:0.28mg
16.21%
Fiber:2.42g
9.68%
Phosphorus:93mg
9.3%
Folate:36.93µg
9.23%
Vitamin B1:0.14mg
9.06%
Vitamin A:436.01IU
8.72%
Selenium:6.05µg
8.64%
Iron:1.49mg
8.27%
Magnesium:30.2mg
7.55%
Vitamin B3:1.38mg
6.9%
Copper:0.13mg
6.35%
Vitamin C:4.62mg
5.61%
Vitamin K:5.61µg
5.34%
Calcium:48.91mg
4.89%
Zinc:0.63mg
4.2%
Potassium:141.85mg
4.05%
Vitamin B5:0.4mg
3.96%
Vitamin D:0.58µg
3.87%
Vitamin B6:0.07mg
3.33%
Vitamin B12:0.13µg
2.12%
Source:Epicurious