Spoon Cookies

Spoon Cookies
45 min.
72
87kcal

Suggestions


Welcome to the delightful world of Spoon Cookies, a treat that promises to bring joy to any gathering! These cookies are not just a dessert; they are a celebration of flavors and colors that will captivate both the young and the young at heart. With a preparation time of just 45 minutes, you can whip up a batch of 72 cookies, making them perfect for parties, family gatherings, or simply to satisfy your sweet tooth.

Imagine the aroma of freshly baked cookies wafting through your kitchen as you mix together the rich butter, sweet sugars, and a hint of vanilla. The addition of multicolored sprinkles adds a festive touch, making these cookies not only delicious but also visually appealing. Each bite offers a delightful balance of sweetness and a soft, cake-like texture that melts in your mouth.

Whether you’re an experienced baker or a novice in the kitchen, this recipe is straightforward and fun to make. The process of drizzling the sweet glaze over the cooled cookies is a perfect opportunity to get creative—let your imagination run wild with the sprinkles! So gather your ingredients, preheat that oven, and get ready to impress your friends and family with these charming Spoon Cookies that are sure to become a favorite in your dessert repertoire.

Ingredients

  • teaspoons double-acting baking powder 
  • cup butter 
  • cups powdered sugar 
  •  eggs 
  • cups flour all-purpose
  • 0.3 cup milk 
  • 1.8 ounce sprinkles (jimmies)
  • teaspoons vanilla extract 
  • cup granulated sugar white

Equipment

  • bowl
  • baking sheet
  • baking paper
  • oven

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
  2. Cream the butter or margarine with the white sugar until light and fluffy. Beat in the vanilla and eggs and mix well. Stir in the baking powder and flour. Drop dough by rounded spoonfuls onto the prepared baking sheets. In a small bowl beat milk into the confectioners' sugar a tablespoon at a time until it is of a drizzling consistency.
  3. Bake at 350 degrees F (175 degrees C) for about 10 minutes.
  4. Let cookies cool then drizzle with confectioners' sugar and milk glaze then sprinkle with candy sprinkles.

Nutrition Facts

Calories87kcal
Protein6.48%
Fat31.59%
Carbs61.93%

Properties

Glycemic Index
4.52
Glycemic Load
6.8
Inflammation Score
-1
Nutrition Score
1.7704347488673%

Nutrients percent of daily need

Calories:86.97kcal
4.35%
Fat:3.06g
4.71%
Saturated Fat:1.8g
11.23%
Carbohydrates:13.51g
4.5%
Net Carbohydrates:13.27g
4.83%
Sugar:6.75g
7.5%
Cholesterol:20.52mg
6.84%
Sodium:49.63mg
2.16%
Alcohol:0.04g
100%
Alcohol %:0.21%
100%
Protein:1.41g
2.83%
Selenium:4.15µg
5.93%
Vitamin B1:0.07mg
4.68%
Folate:17.7µg
4.43%
Vitamin B2:0.06mg
3.71%
Manganese:0.06mg
3.04%
Iron:0.5mg
2.75%
Vitamin B3:0.52mg
2.59%
Phosphorus:23.12mg
2.31%
Vitamin A:99.96IU
2%
Calcium:18.29mg
1.83%
Vitamin B5:0.1mg
1.01%
Source:Allrecipes