Raspberry Semifreddo Torte

Health score
2%
Raspberry Semifreddo Torte
4500 min.
10
340kcal

Suggestions


Indulge in the delightful decadence of our Raspberry Semifreddo Torte, a flawless dessert that is sure to impress your family and friends. With its rich blend of creamy custard and fresh raspberries, this frozen treat combines a luscious texture with vibrant flavors, making it perfect for any special occasion or a refreshing summer gathering.

What makes this dessert unique is its stunning contrast of textures—the buttery, crumbly shortbread crust serves as the perfect foundation for the airy, semifreddo filling. As you bite into this torte, you'll experience the harmonious balance between the slight crunch of the crust and the creamy smoothness of the raspberry-infused custard.

Elevate your dessert game with this beautiful, sophisticated torte that not only looks stunning but is also relatively simple to make. With a prep time that allows for chilling, it’s the perfect make-ahead dessert that will leave you with more time to enjoy your company. Serve it at the end of a meal or as a delightful afternoon treat, and watch the smiles spread as your guests savor each luscious bite. You deserve this exquisite dessert—let’s dive into the sensational world of the Raspberry Semifreddo Torte!

Ingredients

  • 0.5 cup almonds cooled toasted
  • 10 servings poached berries 
  • large eggs 
  • cup cup heavy whipping cream chilled
  • ounces raspberries 
  • 10.7 ounce shortbread cookies 
  • 0.5 cup sugar 

Equipment

  • food processor
  • bowl
  • frying pan
  • sauce pan
  • oven
  • knife
  • sieve
  • hand mixer
  • kitchen thermometer
  • aluminum foil
  • springform pan

Directions

  1. Preheat oven to 350°F.
  2. Break shortbread into pieces and pulse pieces with nuts in a food processor until finely ground.
  3. Press firmly over bottom and 1 1/4 inches up side of a 24-centimeter springform pan.
  4. Bake crust in middle of oven 10 minutes, then cool in pan on a rack.
  5. Beat eggs, 1/2 cup sugar, and a pinch of salt in a metal bowl with a handheld electric mixer at medium-high speed until doubled in volume, about 5 minutes. Set bowl over a saucepan with 1 inch of simmering water and beat custard until an instant-read thermometer registers 140°F, about 5 minutes. Continue beating over heat 3 minutes more.
  6. Remove bowl from heat and chill custard until cool, about 10 minutes.
  7. Toss raspberries with remaining tablespoon sugar in a large fine sieve set over a bowl, then force berries through sieve, pressing on solids, and discard seeds. Fold strained raspberries into cooled custard.
  8. Beat cream with cleaned beaters until it just holds stiff peaks and fold gently into raspberry mixture.
  9. Spoon filling into crust, smoothing top. Wrap pan in foil and freeze at least 4 hours. (Filling will be firm but not frozen solid.)
  10. Run a thin knife around edge of torte and remove side of pan.
  11. ·You can freeze torte up to 2 days.

Nutrition Facts

Calories340kcal
Protein6.1%
Fat55.01%
Carbs38.89%

Properties

Glycemic Index
17.01
Glycemic Load
19.38
Inflammation Score
-4
Nutrition Score
7.7460869498875%

Flavonoids

Cyanidin
8mg
Petunidin
0.23mg
Delphinidin
0.44mg
Malvidin
0.52mg
Pelargonidin
0.17mg
Peonidin
0.03mg
Catechin
0.31mg
Epigallocatechin
0.26mg
Epicatechin
0.64mg
Epigallocatechin 3-gallate
0.09mg
Eriodictyol
0.02mg
Naringenin
0.03mg
Luteolin
0.02mg
Isorhamnetin
0.19mg
Kaempferol
0.05mg
Myricetin
0.02mg
Quercetin
0.25mg

Nutrients percent of daily need

Calories:339.9kcal
17%
Fat:21.18g
32.59%
Saturated Fat:8.51g
53.2%
Carbohydrates:33.69g
11.23%
Net Carbohydrates:31.27g
11.37%
Sugar:18.39g
20.43%
Cholesterol:64.09mg
21.36%
Sodium:127.72mg
5.55%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:5.28g
10.57%
Manganese:0.41mg
20.58%
Vitamin E:3.05mg
20.3%
Vitamin B2:0.28mg
16.21%
Fiber:2.42g
9.68%
Phosphorus:93mg
9.3%
Folate:36.93µg
9.23%
Vitamin B1:0.14mg
9.06%
Vitamin A:436.01IU
8.72%
Selenium:6.05µg
8.64%
Iron:1.49mg
8.27%
Magnesium:30.2mg
7.55%
Vitamin B3:1.38mg
6.9%
Copper:0.13mg
6.35%
Vitamin C:4.62mg
5.61%
Vitamin K:5.61µg
5.34%
Calcium:48.91mg
4.89%
Zinc:0.63mg
4.2%
Potassium:141.85mg
4.05%
Vitamin B5:0.4mg
3.96%
Vitamin D:0.58µg
3.87%
Vitamin B6:0.07mg
3.33%
Vitamin B12:0.13µg
2.12%
Source:Epicurious