Raspberry White Chocolate Cheesecake Cookies

Raspberry White Chocolate Cheesecake Cookies
60 min.
36
91kcal

Suggestions


Indulge your sweet tooth with these delightful Raspberry White Chocolate Cheesecake Cookies, a perfect treat for any dessert lover! Combining the rich flavors of creamy cheesecake and the tartness of fresh raspberries, these cookies are sure to impress your family and friends. With a soft and chewy texture, each bite offers a burst of flavor that will leave you craving more.

What makes these cookies truly special is the use of a convenient sugar cookie mix, which allows you to whip up a batch in just 60 minutes. The addition of cheesecake-flavored pudding mix elevates the taste, creating a luscious, creamy center that pairs beautifully with the sweet and tangy raspberry jam. Topped with coarsely grated white chocolate, these cookies not only taste amazing but also look stunning on any dessert platter.

Perfect for gatherings, parties, or simply as a sweet treat to enjoy at home, these Raspberry White Chocolate Cheesecake Cookies are a delightful way to satisfy your dessert cravings. With 36 servings in one batch, you can share the joy of baking with others or keep them all to yourself—no judgment here! So, preheat your oven and get ready to create a cookie masterpiece that will have everyone asking for the recipe!

Ingredients

  • 17.5 oz sugar cookie mix 
  • box cheesecake-flavor pudding and pie filling mix instant (4-serving size)
  • 0.5 cup vegetable oil 
  •  eggs 
  • 0.3 cup raspberry jam seedless
  • oz chocolate white grated

Equipment

  • bowl
  • baking sheet
  • oven
  • wire rack
  • wooden spoon

Directions

  1. Heat oven to 350°F. In large bowl, stir cookie mix, dry pudding mix, oil and egg until soft dough forms.
  2. Shape dough into 1-inch balls. On ungreased cookie sheets, place balls 2 inches apart. Using thumb or handle of wooden spoon, make indentation in center of each ball. Spoon about 1/4 teaspoon jam into each indentation.
  3. Bake 8 to 10 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling rack. Cool 10 minutes; sprinkle with white chocolate.

Nutrition Facts

Calories91kcal
Protein3.51%
Fat22.15%
Carbs74.34%

Properties

Glycemic Index
3.47
Glycemic Load
1.86
Inflammation Score
0
Nutrition Score
0.43304347603217%

Nutrients percent of daily need

Calories:90.84kcal
4.54%
Fat:2.23g
3.42%
Saturated Fat:0.59g
3.68%
Carbohydrates:16.81g
5.6%
Net Carbohydrates:16.78g
6.1%
Sugar:11g
12.22%
Cholesterol:5.04mg
1.68%
Sodium:81.04mg
3.52%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.79g
1.59%
Vitamin K:1.33µg
1.27%
Vitamin B2:0.02mg
1.1%