Ratatouille Stuffing

Ingredients

• 8 oz tomato sauce canned
• 14 oz canned tomatoes diced undrained canned
• 1 small eggplant cut into 1/2-inch cubes
• 6  mushrooms quartered
• 2 Tbsp oil 
• 1  onion chopped
• 2 cups stove top stuffing mix for chicken in the canister
• 1  zucchini thinly sliced

Equipment

• sauce pan

Directions

1. Heat oil in large saucepan on medium-high heat.
2. Add onions and mushrooms; cook and stir 5 min. or until tender.
3. Add eggplant, zucchini, tomatoes and tomato sauce; mix well. Bring to boil; cover. Simmer on medium-low heat 15 to 20 min. or until vegetables are tender.
4. Stir in stuffing mix just until moistened.
5. Remove from heat.
6. Let stand, covered, 5 min.