Red Bean Hummus with Pita Wedges

Ingredients

• 16 ounce beans red drained canned
• 3 cloves garlic 
• 0.3 teaspoon ground cumin 
• 2 tablespoons juice of lime fresh
• 3 6-inch pita bread rounds ()
• 2 teaspoons sesame oil 

Equipment

• food processor
• bowl
• knife

Directions

1. Position knife blade in food processor bowl. Drop garlic through food chute with processor running; process 3 seconds or until garlic is minced.
2. Add beans and next 3 ingredients; process until smooth.
3. Separate each pita bread round into 2 rounds; cut each into 8 wedges.
4. Serve hummus with pita wedges.