Red Cabbage Slaw

Ingredients

• 3  carrots grated peeled
• 2 tablespoons dijon mustard 
• 8 servings kosher salt 
• 1 cup malt vinegar 
• 1.5 cups mayonnaise 
• 1 head purple cabbage shredded
• 1  onion red peeled very thinly sliced

Equipment

• bowl

Directions

1. Watch how to make this recipe.
2. Combine the cabbage, carrots and onions in a large serving bowl. Douse the vegetables with the malt vinegar, season with salt and let sit for at least 1 hour. This will soften the cabbage and make it seem almost cooked but still with a great texture.
3. Stir in the mayonnaise and the mustard. Taste for seasoning. The final outcome should be a creamy and tart slaw.
4. Serve cold or at room temperature. Refrigerate leftovers.
5. YAY! Coleslaw!