Red Hot Sugar Cookies

Ingredients

• 0.5 teaspoon double-acting baking powder 
• 1 teaspoon baking soda 
• 1 cup butter softened
• 1  eggs 
• 2.8 cups flour all-purpose
• 2.3 ounce cinnamon candies red hot
• 1 teaspoon vanilla extract 
• 1.5 cups sugar white

Equipment

• bowl
• baking sheet
• oven
• whisk
• hand mixer

Directions

1. Preheat an oven to 375 degrees F (190 degrees C).
2. Whisk together flour, baking soda, and baking powder in a small bowl. Using an electric mixer, beat butter and sugar in a large bowl until smooth. Beat in egg and vanilla. Stir in the dry ingredients.
3. Roll dough out on lightly floured surface.
4. Cut into heart shapes and place on ungreased baking sheets. Dot cookies with red hot candies.
5. Bake until golden, 8 to 10 minutes.
6. Let stand on cookie sheet for 2 minutes before removing to cooling racks.