Looking for a delicious and elegant appetizer or light lunch that's sure to impress? Look no further than this Red Onion and Goat Cheese Tart! This delightful dish comes together in just 45 minutes and serves 8, making it perfect for gatherings or a special meal at home. With a flaky, golden-brown crust, tender and sweet caramelized red onions, and the rich, tangy flavor of goat cheese, it's a symphony of flavors that will delight your taste buds.
This tart is not only delicious but also quite beautiful, with its layers of thinly sliced, roasted red onions and creamy goat cheese. The custard base, made from a simple mixture of egg yolks and heavy whipping cream, binds everything together into a creamy, savory filling. The addition of a pinch of ground black pepper adds a subtle kick that complements the sweetness of the onions and the creaminess of the goat cheese perfectly.
Baking this tart is a breeze, thanks to the step-by-step instructions provided. You'll start by preheating your oven and lining a tart form with pastry, then blind baking it to create a perfect base. Next, you'll roast the red onions in olive oil until they're tender and slightly caramelized, adding a touch of salt and pepper for seasoning. After that, it's just a matter of whisking together the cream and egg yolks, arranging the onions in the pastry shell, pouring over the creamy mixture, and topping it all off with slices of goat cheese.
Once baked to perfection, this Red Onion and Goat Cheese Tart offers a balanced caloric profile, with 300 kcal per serving. The breakdown includes 9.06% protein, 65.33% fat, and 25.61% carbohydrates, making it a satisfying yet relatively light option.
Whether you're hosting a dinner party, planning a casual get-together, or simply want to treat yourself to a special meal, this Red Onion and Goat Cheese Tart is sure to be a hit. It's the perfect blend of simplicity and sophistication, and it's ready to become one of your go-to recipes. So, grab your ingredients, preheat your oven, and let's get cooking!
