Red Onion Jam and Gorgonzola Tartlets

Ingredients

• 0.5 teaspoon pepper black
• 1 tablespoon brown sugar 
• 1 tablespoon thyme leaves fresh minced
• 3  garlic cloves minced
• 5 tablespoons gorgonzola cheese crumbled
• 0.3 cup granulated sugar 
• 1 tablespoon olive oil 
• 2 packages phyllo shells such as athens) mini
• 4 cups onions red chopped
• 0.5 cup red wine vinegar 
• 0.5 teaspoon salt 

Equipment

• frying pan
• oven

Directions

1. Preheat oven to 35
2. Saut onions and garlic in olive oil over medium heat, 20 minutes. Stir in next 6 ingredients. Bring to boil; reduce to simmer. Cook 5 minutes, until most of the liquid has evaporated. Cool.
3. Place phyllo shells on pan; spoon 1/2 teaspoon Gorgonzola into each. Top with 1 teaspoon jam.
4. Bake 10 minutes and serve.