Are you looking for a hearty and delicious dish that’s sure to impress your family and friends? Look no further than this delightful Red-Onion Meat Loaf! This recipe brings together a unique combination of flavors that will tantalize your taste buds while keeping things simple and accessible. With its blend of ground pork, veal, and beef, this meat loaf is juicy and rich, making it a satisfying main course for lunch or dinner.
What makes this recipe stand out is the addition of sautéed red onions and garlic, creating a savory undertone that elevates the traditional meat loaf experience. Plus, it's dairy-free, making it perfect for those with dietary restrictions or anyone looking to enjoy a slightly lighter version of comfort food. The inclusion of fresh parsley adds a burst of color and freshness, while the ketchup glaze provides a tangy finish that complements the meat perfectly.
In just 45 minutes, you can create a dish that serves up to 8 people, making it ideal for family gatherings, potlucks, or meal prepping for the week ahead. With only 374 calories per serving, this meat loaf is a guilt-free indulgence that doesn’t skimp on flavor. So gather your ingredients and get ready to impress everyone at the dinner table with this sensational Red-Onion Meat Loaf!
