Red Pepper Couscous

Ingredients

• 1 cup couscous 
• 2 teaspoons olive oil 
• 0.5 cup onion chopped
• 0.5 cup bell pepper red chopped
• 0.3 teaspoon salt 

Equipment

• frying pan

Directions

1. Cook couscous according to package directions.
2. Heat olive oil in a skillet over medium-high heat.
3. Add onion, bell pepper, and salt; saut 7 minutes. Toss with couscous.