1 package velvet premium cake mix red duncan hines®
0.3 cup vegetable oil
1.3 cups water
Equipment
bowl
frying pan
oven
wire rack
toothpicks
Directions
Preheat oven to 350 degrees F for metal or glass pans, 325 degrees F for dark or coated pans. Grease sides and bottom of each pan with shortening. Flour lightly. (Use baking cups for cupcakes).
Blend dry mix, water, oil and eggs in large bowl at low speed until moistened (about 30 seconds). Beat at medium speed for 2 minutes.
Pour batter in pans and bake immediately.
Bake in a 13 x 9-inch pan for 35-38 minutes.
Add 3-5 minutes to bake time for dark or coated pans. Cake is done when toothpick inserted in center comes out clean.
Cool in pan on wire rack for 15 minutes. Cool completely before frosting.
