Red Velvet Crinkle Cookies

Ingredients

• 6 tablespoons butter 
• 1 teaspoon cornstarch 
• 2 large eggs 
• 1 teaspoon lemon zest 
• 1 cup powdered sugar 
• 18.3 ounce velvet cake mix red duncan hines®

Equipment

• baking sheet
• oven
• mixing bowl
• wire rack
• wax paper

Directions

1. Preheat oven to 375 degrees F. Melt butter; set aside to cool.
2. Place powdered sugar and cornstarch in shallow dish.
3. Mix with a fork to blend.
4. Place cake mix, cooled butter, eggs and lemon zest in large mixing bowl.
5. Mix by hand until well blended and a dough forms.
6. Form dough into 1-inch balls and roll in powdered sugar.
7. Place on cool, ungreased baking sheets about 2 inches apart.
8. Bake, 1 sheet at a time, in center of oven for 9 to 11 minutes or until set. Cool 1 minute.
9. Transfer to wire rack to cool completely.
10. Store in airtight container with wax paper or parchment separating layers.