Red Velvet Cupcakes with Cream Cheese Frosting

Red Velvet Cupcakes with Cream Cheese Frosting
120 min.
24
172kcal

Suggestions


Indulge in the delightful world of baking with these scrumptious Red Velvet Cupcakes topped with luscious Cream Cheese Frosting. Perfect for any occasion, these vibrant treats are not only visually stunning but also a feast for the taste buds. With their rich, velvety texture and a hint of cocoa, each bite offers a perfect balance of sweetness and a subtle tang from the cream cheese frosting.

Whether you're celebrating a birthday, hosting a gathering, or simply treating yourself, these cupcakes are sure to impress. The striking red color makes them a standout dessert, while the creamy frosting adds a luxurious finish. Plus, they are surprisingly easy to make, requiring just a few simple ingredients and minimal prep time.

Imagine the joy on your friends' and family’s faces as you present a platter of these delightful cupcakes, each adorned with a unique swirl of red food color paint that adds an artistic touch. Not only are they delicious, but they also make for a stunning centerpiece at any dessert table. So, roll up your sleeves and get ready to create a batch of these irresistible Red Velvet Cupcakes that will leave everyone asking for seconds!

Ingredients

  • container cream cheese frosting 
  •  eggs 
  • box chocolate cake mix 
  • oz food coloring red
  • tablespoons cocoa powder unsweetened
  • 0.5 cup vegetable oil 
  • cup water 
  • teaspoon water 

Equipment

  • bowl
  • oven
  • hand mixer
  • muffin liners

Directions

  1. Heat oven to 350F (325F for dark or nonstick pans).
  2. Place paper baking cup in each of 24 regular-size muffin cups. To make red food color paint, in small bowl, mix 1 teaspoon water and 3 to 4 drops of the food color; set aside.
  3. In large bowl, beat cake mix, 1 cup water, the oil, eggs, cocoa and remaining food color from bottle with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Divide batter evenly among muffin cups.
  4. Bake and cool completely as directed on box for cupcakes.
  5. Frost tops of cupcakes with frosting. Using a fine-tip brush, paint cupcakes with red food color paint, swirling paint to create design. Store loosely covered at room temperature.

Nutrition Facts

Calories172kcal
Protein4.12%
Fat37.81%
Carbs58.07%

Properties

Glycemic Index
0
Glycemic Load
0
Inflammation Score
-1
Nutrition Score
2.476086979327%

Flavonoids

Catechin
0.27mg
Epicatechin
0.82mg
Quercetin
0.04mg

Nutrients percent of daily need

Calories:172.22kcal
8.61%
Fat:7.56g
11.63%
Saturated Fat:1.79g
11.19%
Carbohydrates:26.13g
8.71%
Net Carbohydrates:25.54g
9.29%
Sugar:18.91g
21.02%
Cholesterol:20.46mg
6.82%
Sodium:192.95mg
8.39%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.86g
3.71%
Phosphorus:63.11mg
6.31%
Selenium:4.07µg
5.82%
Iron:0.99mg
5.53%
Copper:0.1mg
4.86%
Folate:13.88µg
3.47%
Vitamin B2:0.06mg
3.3%
Calcium:31.48mg
3.15%
Manganese:0.06mg
3.01%
Magnesium:11.68mg
2.92%
Fiber:0.59g
2.34%
Potassium:79.93mg
2.28%
Vitamin K:2.38µg
2.27%
Vitamin E:0.33mg
2.22%
Vitamin B1:0.03mg
2.21%
Zinc:0.25mg
1.65%
Vitamin B3:0.3mg
1.52%
Vitamin B5:0.11mg
1.1%