Red Velvet Gooey Butter Cookies

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Red Velvet Gooey Butter Cookies
45 min.
30
142kcal

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Indulge your sweet tooth with these delightful Red Velvet Gooey Butter Cookies, a dessert that perfectly marries the rich, velvety flavor of red velvet cake with the irresistible gooeyness of butter cookies. These cookies are not just a treat for the taste buds; they are a feast for the eyes as well, boasting a stunning crimson hue that makes them a showstopper at any gathering.

Ready in just 45 minutes and yielding 30 scrumptious servings, these cookies are perfect for parties, holiday celebrations, or simply as a sweet pick-me-up during the week. Each cookie is a soft, chewy delight, with a creamy center that melts in your mouth, complemented by the sweetness of white chocolate chips. The dusting of powdered sugar adds a touch of elegance, making them look as good as they taste.

Whether you’re a seasoned baker or a novice in the kitchen, this recipe is easy to follow and guarantees delicious results. The combination of cream cheese and butter creates a rich base, while the red velvet cake mix brings that iconic flavor and color. So, gather your ingredients and get ready to impress your friends and family with these delectable Red Velvet Gooey Butter Cookies that are sure to become a favorite in your dessert repertoire!

Ingredients

  • 0.5 butter softened
  • oz cream cheese softened
  • large eggs 
  • 0.5 cup powdered sugar 
  • package john d. taylor's velvet falernum red
  • tsp vanilla extract pure
  • 0.5 cup chocolate chips white

Equipment

  • bowl
  • baking sheet
  • oven
  • wire rack
  • hand mixer

Directions

  1. Heat oven to 350°In a large bowl, using an electric mixer, combine butter and cream cheese until fluffy.
  2. Add egg and vanilla, mix until completely incorporated, then add cake mix and continue mixing until a dough forms (will be thick). Fold in chocolate chips.
  3. Place powdered sugar in a small bowl.Using a cookie scoop, form one inch dough balls and roll into powdered sugar to coat.
  4. Place cookies 2 inches apart onto a parchment lined cookie sheet and bake for 10-12 minutes, until centers are set.Cool on wire rack.When completely cooled, dust with powdered sugar.

Nutrition Facts

Calories142kcal
Protein4.71%
Fat55.25%
Carbs40.04%

Properties

Glycemic Index
4.9
Glycemic Load
1.35
Inflammation Score
-2
Nutrition Score
2.143478271268%

Nutrients percent of daily need

Calories:141.95kcal
7.1%
Fat:9.04g
13.9%
Saturated Fat:4.58g
28.6%
Carbohydrates:14.73g
4.91%
Net Carbohydrates:14.38g
5.23%
Sugar:9.55g
10.61%
Cholesterol:22.6mg
7.53%
Sodium:171.98mg
7.48%
Alcohol:0.05g
100%
Alcohol %:0.19%
100%
Protein:1.73g
3.47%
Phosphorus:56.47mg
5.65%
Selenium:3.13µg
4.47%
Vitamin A:206.41IU
4.13%
Iron:0.69mg
3.86%
Calcium:36.78mg
3.68%
Vitamin B2:0.06mg
3.43%
Copper:0.06mg
3.11%
Folate:10.72µg
2.68%
Vitamin E:0.36mg
2.39%
Magnesium:8.1mg
2.03%
Potassium:69.53mg
1.99%
Vitamin B1:0.03mg
1.93%
Manganese:0.03mg
1.7%
Fiber:0.35g
1.41%
Zinc:0.2mg
1.34%
Vitamin B3:0.26mg
1.32%
Vitamin K:1.25µg
1.19%
Vitamin B5:0.11mg
1.11%
Source:Tidy Mom