Red Velvet Rich and Creamy Cookies

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Red Velvet Rich and Creamy Cookies
70 min.
36
130kcal

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Indulge in the delightful world of baking with our Red Velvet Rich and Creamy Cookies! These scrumptious treats are not just a feast for the eyes with their vibrant red hue, but they also offer a rich, velvety flavor that will leave your taste buds dancing with joy. Perfect for any occasion, whether it's a festive gathering, a cozy family night, or simply a sweet treat to enjoy with your favorite cup of coffee, these cookies are sure to impress.

With a preparation time of just 70 minutes, you can whip up a batch of 36 cookies that are both easy to make and utterly delicious. The combination of Betty Sugar Cookie Mix and cocoa creates a soft, chewy texture, while the addition of sour cream ensures each bite is moist and flavorful. Topped with a generous layer of Betty Rich & Creamy Cream Cheese Frosting and a sprinkle of chopped nuts, these cookies are the ultimate dessert experience.

Not only are they a visual delight, but each cookie contains only 130 calories, making them a guilt-free indulgence. The balance of protein, fat, and carbohydrates ensures that you can enjoy these cookies without compromising on taste or nutrition. So, gather your ingredients, preheat your oven, and get ready to bake a batch of these irresistible Red Velvet Rich and Creamy Cookies that will have everyone coming back for more!

Ingredients

  • 17.5 oz sugar cookie mix 
  • 0.3 cup cocoa powder unsweetened
  • 0.3 cup butter softened
  • 0.3 cup cream sour
  • tablespoon food coloring red
  •  eggs 
  • 16 oz cream cheese frosting 
  • 0.3 cup nuts chopped

Equipment

  • bowl
  • baking sheet
  • oven
  • wire rack

Directions

  1. Heat oven to 375°F. In large bowl, stir cookie mix, cocoa, butter, sour cream, food color and egg until soft dough forms.
  2. Roll dough into 1-inch balls; place 2 inches apart on ungreased cookie sheet.
  3. Bake 8 to 9 minutes or until set. Cool 2 minutes; remove from cookie sheet to wire rack. Cool completely, about 15 minutes.
  4. Frost cooled cookies with frosting.
  5. Sprinkle with nuts. Store tightly covered at room temperature.

Nutrition Facts

Calories130kcal
Protein3.11%
Fat35.27%
Carbs61.62%

Properties

Glycemic Index
0.82
Glycemic Load
0.05
Inflammation Score
-1
Nutrition Score
0.887826088411%

Flavonoids

Catechin
0.52mg
Epicatechin
1.56mg
Quercetin
0.08mg

Nutrients percent of daily need

Calories:130.43kcal
6.52%
Fat:5.24g
8.07%
Saturated Fat:1.17g
7.3%
Carbohydrates:20.61g
6.87%
Net Carbohydrates:20.22g
7.35%
Sugar:14.47g
16.08%
Cholesterol:5.49mg
1.83%
Sodium:80.82mg
3.51%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.04g
2.08%
Manganese:0.05mg
2.6%
Copper:0.05mg
2.33%
Magnesium:6.83mg
1.71%
Fiber:0.38g
1.54%
Phosphorus:14.57mg
1.46%
Vitamin A:73.09IU
1.46%
Iron:0.24mg
1.33%
Vitamin B2:0.02mg
1.07%