Red Velvet Whoopie Pies

Ingredients

• 4 oz philadelphia cream cheese softened ()
• 3  egg whites 
• 4 cups marshmallows jet-puffed
• 2 Tbsp oil 
• 1 Tbsp powdered sugar 
• 1 Tbsp food coloring red
• 4 oz baker's semi-sweet chocolate melted
• 0.8 cup water 
• 8 oz cool whip whipped topping thawed
• 1 pkg duncan hines classic decadent cake mix white (2-layer size)

Equipment

• bowl
• baking sheet
• oven
• blender
• toothpicks
• microwave

Directions

1. Heat oven to 350F.
2. Beat first 4 ingredients in large bowl with mixer 2 min. Stir in melted chocolate and food coloring.
3. Drop 2 Tbsp. batter, 2 inches apart, into 36 mounds on baking sheets sprayed with cooking spray.
4. Bake 12 to 14 min. or until toothpick inserted in centers comes out almost clean. Cool on baking sheets 3 min.
5. Remove to wire racks; cool completely.
6. Microwave marshmallows in large microwaveable bowl on HIGH 2 min. or until melted, stirring after 1 min.; cool slightly.
7. Add cream cheese; mix until blended. Gently stir in COOL WHIP.
8. Spread 2 Tbsp. marshmallow mixture onto bottom side of each of 18 cookies; cover with remaining cookies to make 18 sandwiches.
9. Sprinkle with sugar before serving.