RedEye Bloody Mary

Ingredients

• 1.3 teaspoons celery salt 
• 0.5 cup cilantro leaves fresh chopped
• 1 tablespoon ground pepper black
• 0.3 cup horseradish prepared
• 0.3 cup pickled pepper juice 
• 1 cup juice of lemon fresh
• 0.5 cup juice of lime fresh
• 2 teaspoons pepper sauce hot redhot® (such as Frank's )
• 2.5 quarts sacremento tomato juice 
• 3 cups vodka 
• 0.3 cup worcestershire sauce 

Equipment

Directions

1. Combine the tomato juice, vodka, lemon juice, lime juice, horseradish, Worcestershire sauce, celery salt, hot pepper sauce, black pepper, and pickled pepper juice in a large pitcher; stir. Refrigerate 8 hours to overnight. Stir in cilantro just before serving.