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Ingredients
1 cup beef broth
0.3 cup butter
0.8 cup hot-brewed coffee brewed
2 tablespoons flour all-purpose
1 tablespoon chives fresh chopped
2 teaspoons sage fresh finely chopped
2 garlic cloves minced
1 cup milk
1 small onion diced
2 teaspoons cracked pepper
0.5 cup ham smoked chopped
Equipment
sauce pan
whisk
Directions
Melt butter in a large saucepan over medium heat; add bacon, and cook, stirring occasionally, 5 to 7 minutes or until done.
Add ham and next 3 ingredients; saut 3 to 4 minutes or until onion is translucent. Reduce heat to medium-low.
Add flour. Cook, stirring constantly, 3 to 5 minutes or until golden brown.
Slowly whisk in milk and next 2 ingredients; bring to a boil over high heat, stirring occasionally. Reduce heat to low. Simmer, stirring often, 14 to 18 minutes or until thickened.
