Reese’s® Peanut Butter Chocolate Whoopie Pies

Reese’s® Peanut Butter Chocolate Whoopie Pies
75 min.
16
271kcal

Suggestions


Indulge your sweet tooth with these delightful Reese’s® Peanut Butter Chocolate Whoopie Pies, a perfect treat for any dessert lover! Combining the rich flavors of chocolate and creamy peanut butter, these whoopie pies are sure to impress your family and friends. With a preparation time of just 75 minutes, you can whip up a batch of 16 scrumptious servings that are ideal for parties, gatherings, or simply a cozy night in.

Imagine sinking your teeth into soft, cake-like rounds filled with a luscious peanut butter cream cheese filling, all while being enveloped in a sprinkle of chocolate goodness. The contrast of textures and flavors makes each bite a heavenly experience. Plus, the use of a convenient Betty Reese’s® Premium cupcake mix means you can spend less time measuring and mixing, and more time enjoying the process of baking.

Whether you’re a seasoned baker or a novice in the kitchen, this recipe is straightforward and fun to make. The kids will love helping out, especially when it comes to piping the batter and rolling the edges in chocolate sprinkles! So, gather your ingredients, preheat your oven, and get ready to create a dessert that will have everyone asking for seconds. These whoopie pies are not just a treat; they’re a celebration of flavors that will leave you craving more!

Ingredients

  • box betty fun chocolate cupcake mix 
  • 16 servings mint 
  • oz cream cheese softened cut into pieces
  •  eggs 
  • 0.3 cup butter unsalted
  • 0.3 cup vegetable oil 
  • 0.3 cup water 

Equipment

  • bowl
  • baking sheet
  • baking paper
  • oven
  • hand mixer
  • kitchen scissors

Directions

  1. Heat oven to 350F. Line 2 cookie sheets with cooking parchment paper or silicone nonstick baking mats.
  2. In large bowl, beat contents of chocolate cupcake packet, the water, oil and eggs with electric mixer on medium speed until well combined. Spoon batter in disposable plastic piping bag provided in box.
  3. Cut off tip of bag with scissors to make 1 1/2- to 2-inch opening. Pipe mixture into 2-inch rounds on cookie sheets.
  4. Bake 8 to 9 minutes or until cakes are fragrant and puffed with rounded tops.
  5. Remove cakes from cookie sheets to cooling racks. Cool completely, about 30 minutes.
  6. Meanwhile, in large bowl, beat contents of peanut butter filling packet, the cream cheese and butter on medium-high speed until thoroughly combined.
  7. Spoon about 2 tablespoons filling onto 1 cooled cake; top with another same-size cake.
  8. Roll edges in chocolate sprinkles. Store in refrigerator.

Nutrition Facts

Calories271kcal
Protein4.55%
Fat52.72%
Carbs42.73%

Properties

Glycemic Index
1.69
Glycemic Load
0.21
Inflammation Score
-3
Nutrition Score
4.1421739018482%

Nutrients percent of daily need

Calories:270.88kcal
13.54%
Fat:16.41g
25.25%
Saturated Fat:6.74g
42.11%
Carbohydrates:29.93g
9.98%
Net Carbohydrates:29.29g
10.65%
Sugar:20g
22.22%
Cholesterol:42.4mg
14.13%
Sodium:275.64mg
11.98%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.19g
6.38%
Phosphorus:99.81mg
9.98%
Selenium:6.29µg
8.99%
Vitamin K:7.85µg
7.48%
Iron:1.33mg
7.38%
Vitamin A:309.51IU
6.19%
Vitamin B2:0.1mg
6.01%
Calcium:58.29mg
5.83%
Copper:0.12mg
5.78%
Vitamin E:0.84mg
5.6%
Folate:20.71µg
5.18%
Magnesium:14.73mg
3.68%
Vitamin B1:0.05mg
3.44%
Potassium:116.25mg
3.32%
Manganese:0.06mg
3.17%
Fiber:0.65g
2.59%
Zinc:0.36mg
2.41%
Vitamin B3:0.45mg
2.25%
Vitamin B5:0.21mg
2.06%
Vitamin B12:0.09µg
1.44%
Vitamin B6:0.03mg
1.4%
Vitamin D:0.16µg
1.09%