Reese's™ Peanut Butter Cup Snack Cake

Health score
3%
Reese's™ Peanut Butter Cup Snack Cake
65 min.
8
308kcal

Suggestions


Indulge your sweet tooth with a delightful twist on a classic favorite: the Reese's™ Peanut Butter Cup Snack Cake! This scrumptious dessert combines the rich, creamy flavor of peanut butter with the irresistible taste of chocolate, creating a treat that is sure to please both kids and adults alike. Perfect for any occasion, whether it's a birthday celebration, a family gathering, or simply a cozy night in, this cake is a crowd-pleaser that will have everyone coming back for seconds.

With a preparation time of just 65 minutes, you can whip up this delectable cake with minimal effort. The combination of all-purpose flour, sugar, and creamy peanut butter creates a moist and fluffy texture, while the addition of coarsely chopped Reese's peanut butter cups adds a delightful crunch and bursts of chocolatey goodness in every bite. The cake is easy to make, requiring only a few simple steps and common kitchen equipment, making it an ideal choice for both novice bakers and seasoned pros.

Whether you choose to serve it warm, straight from the oven, or allow it to cool for a more traditional cake experience, this Reese's™ Peanut Butter Cup Snack Cake is sure to become a beloved recipe in your dessert repertoire. So gather your ingredients, preheat your oven, and get ready to treat yourself and your loved ones to a slice of pure bliss!

Ingredients

  • 1.5 cups flour all-purpose
  • 0.8 cup sugar 
  • 0.3 cup peanut butter 
  • 0.3 cup butter softened
  • 0.8 cup milk 
  • teaspoons double-acting baking powder 
  • 0.3 teaspoon salt 
  •  eggs 
  • 0.5 cup peanut butter cups coarsely chopped

Equipment

  • bowl
  • frying pan
  • oven
  • hand mixer
  • toothpicks
  • cake form

Directions

  1. Heat oven to 350°F. Grease bottom and side of 9-inch round cake pan or 8-inch square pan with shortening; lightly flour.
  2. In medium bowl, beat all ingredients except candies with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 3 minutes, scraping bowl occasionally.
  3. Pour into pan.
  4. Sprinkle with candies.
  5. Bake 35 to 40 minutes or until toothpick inserted in center comes out clean.
  6. Serve warm or cool.

Nutrition Facts

Calories308kcal
Protein9.07%
Fat38.83%
Carbs52.1%

Properties

Glycemic Index
36.14
Glycemic Load
26.95
Inflammation Score
-4
Nutrition Score
7.8621739811547%

Nutrients percent of daily need

Calories:308.14kcal
15.41%
Fat:13.6g
20.92%
Saturated Fat:3.19g
19.94%
Carbohydrates:41.03g
13.68%
Net Carbohydrates:39.85g
14.49%
Sugar:21.55g
23.94%
Cholesterol:43.73mg
14.58%
Sodium:320.44mg
13.93%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:7.15g
14.3%
Selenium:12.33µg
17.61%
Manganese:0.32mg
16.12%
Vitamin B1:0.22mg
14.56%
Folate:57.91µg
14.48%
Vitamin B3:2.9mg
14.48%
Vitamin B2:0.23mg
13.27%
Phosphorus:131.89mg
13.19%
Calcium:105.03mg
10.5%
Vitamin E:1.34mg
8.95%
Iron:1.6mg
8.88%
Magnesium:28.53mg
7.13%
Vitamin A:350.8IU
7.02%
Vitamin B5:0.48mg
4.83%
Fiber:1.19g
4.76%
Vitamin B6:0.09mg
4.62%
Zinc:0.69mg
4.59%
Copper:0.09mg
4.55%
Potassium:142.41mg
4.07%
Vitamin B12:0.23µg
3.85%
Vitamin D:0.47µg
3.14%