Reese's™ Peanut Butter Cup-Stuffed Brownies

Health score
1%
Reese's™ Peanut Butter Cup-Stuffed Brownies
140 min.
24
282kcal

Suggestions


Indulge your sweet tooth with a decadent treat that combines two beloved favorites: rich, fudgy brownies and creamy Reese's™ Peanut Butter Cups. These Peanut Butter Cup-Stuffed Brownies are the ultimate dessert for chocolate and peanut butter lovers alike. Imagine sinking your teeth into a warm, gooey brownie, only to discover a delightful surprise of melty peanut butter cups nestled within. Each bite is a harmonious blend of flavors and textures that will leave you craving more.

Perfect for gatherings, parties, or simply a cozy night in, this recipe yields 24 generous servings, making it ideal for sharing with friends and family. With a preparation time of just 140 minutes, you can easily whip up this crowd-pleaser and impress your guests with your baking prowess. The combination of brown sugar, creamy peanut butter, and chocolate chips creates a moist and flavorful base, while the addition of mini Reese's™ cups elevates these brownies to a whole new level of deliciousness.

Whether you're celebrating a special occasion or just treating yourself, these brownies are sure to satisfy your cravings. So preheat your oven, gather your ingredients, and get ready to create a dessert that will have everyone asking for seconds!

Ingredients

  • 1.3 cups brown sugar packed
  • 0.3 cup butter melted
  • 0.5 cup creamy peanut butter 
  • teaspoon vanilla 
  •  eggs 
  • 1.5 cups flour all-purpose
  • 0.8 teaspoon double-acting baking powder 
  • 0.3 teaspoon baking soda 
  • 0.5 teaspoon salt 
  • 36  peanut butter cups (from 15.6-oz bag)
  • 0.5 cup milk chocolate chips 

Equipment

  • bowl
  • frying pan
  • oven
  • hand mixer

Directions

  1. Heat oven to 350°F (if using dark or nonstick pan, heat oven to 325°F). Grease bottom and sides of 13x9-inch pan with shortening or spray with cooking spray.
  2. In large bowl, beat brown sugar, butter, peanut butter, vanilla and eggs with electric mixer on medium speed, or mix with spoon, until well blended. Stir in flour, baking powder, baking soda and salt.
  3. Cut 12 of the candies into fourths (about 3/4 cup). Stir cut-up candies and chocolate chips into batter.
  4. Spread in pan.
  5. Bake 25 to 30 minutes or until golden brown. Immediately press remaining 24 candies in brownies in 4 even rows of 6 candies each. Cool completely, about 1 1/2 hours. For brownies, cut into 6 rows by 4 rows.

Nutrition Facts

Calories282kcal
Protein7.34%
Fat43.53%
Carbs49.13%

Properties

Glycemic Index
7.54
Glycemic Load
4.48
Inflammation Score
-2
Nutrition Score
4.791739118164%

Nutrients percent of daily need

Calories:282.46kcal
14.12%
Fat:14.1g
21.69%
Saturated Fat:4.52g
28.25%
Carbohydrates:35.8g
11.93%
Net Carbohydrates:34.42g
12.52%
Sugar:26.66g
29.62%
Cholesterol:21.99mg
7.33%
Sodium:220.89mg
9.6%
Alcohol:0.06g
100%
Alcohol %:0.12%
100%
Protein:5.35g
10.69%
Vitamin B3:2.34mg
11.7%
Folate:34.4µg
8.6%
Phosphorus:82.39mg
8.24%
Vitamin B1:0.11mg
7.47%
Selenium:5.06µg
7.23%
Magnesium:28.5mg
7.12%
Manganese:0.14mg
7.1%
Vitamin B2:0.1mg
6.06%
Fiber:1.39g
5.55%
Iron:0.96mg
5.34%
Copper:0.1mg
5.24%
Calcium:47.7mg
4.77%
Potassium:161.97mg
4.63%
Vitamin E:0.66mg
4.42%
Zinc:0.59mg
3.95%
Vitamin B5:0.35mg
3.52%
Vitamin B6:0.07mg
3.37%
Vitamin A:128.56IU
2.57%
Vitamin B12:0.12µg
1.96%