Reeses Pieces Double Chocolate Chunk Cookies

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Reeses Pieces Double Chocolate Chunk Cookies
45 min.
24
178kcal

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Indulge your sweet tooth with these irresistible Reese's Pieces Double Chocolate Chunk Cookies! Perfectly baked to a soft and chewy texture, these cookies are a delightful treat for any chocolate lover. With a rich chocolate base enhanced by the creamy goodness of chocolate chunks and the iconic crunch of mini Reese's Pieces, each bite is a heavenly experience that will leave you craving more.

Whether you're hosting a gathering, celebrating a special occasion, or simply treating yourself after a long day, these cookies are sure to impress. They come together quickly, taking just 45 minutes from start to finish, making them an ideal choice for both novice bakers and seasoned pros alike. With 24 servings, there's plenty to share—or keep all to yourself!

Not only are these cookies delicious, but they also boast a balanced caloric profile, making them a guilt-free indulgence at just 178 calories each. The combination of granulated and brown sugars creates a perfect sweetness, while the addition of unsweetened cocoa powder gives them a deep, chocolatey flavor that pairs beautifully with the crunchy, peanut buttery bursts of Reese's Pieces.

So, gather your ingredients, preheat that oven, and get ready to bake up a batch of these delightful cookies that are sure to become a favorite in your household. Enjoy the process, and most importantly, enjoy every delicious bite!

Ingredients

  • 1.3 cups all purpose gold medal flour 
  • 0.5 teaspoon baking soda 
  • cup chocolate chunks 
  • large eggs 
  • 0.5 cup granulated sugar 
  • 0.5 teaspoon kosher salt 
  • 0.5 cup brown sugar light packed
  • cup reese's pieces peanut butter pastel eggs mini
  • stick butter unsalted softened
  • 0.5 cup cocoa powder unsweetened
  • 0.5 teaspoon vanilla extract pure

Equipment

  • baking sheet
  • baking paper
  • oven
  • wire rack
  • stand mixer

Directions

  1. Preheat oven to 350 degrees F. and line a large baking sheet with a silpat liner or parchment paper.
  2. Place butter and sugars into a stand mixer, cream until well combined.
  3. Add egg and vanilla, beating until well combined. Slowly add flour, cocoa powder, salt, baking soda, chocolate chunks and Reeses Pieces.With a cookie scoop, scoop dough onto your prepared baking sheet.
  4. Bake for 10-12 minutes or until baked through.
  5. Let cookies cool for 10 minutes before transferring to cooling rack.
  6. Serve and enjoy.

Nutrition Facts

Calories178kcal
Protein5.96%
Fat43.93%
Carbs50.11%

Properties

Glycemic Index
8.21
Glycemic Load
8.82
Inflammation Score
-2
Nutrition Score
4.0465217595515%

Flavonoids

Catechin
1.16mg
Epicatechin
3.52mg
Quercetin
0.18mg

Nutrients percent of daily need

Calories:178.16kcal
8.91%
Fat:9g
13.84%
Saturated Fat:5.48g
34.27%
Carbohydrates:23.09g
7.7%
Net Carbohydrates:21.44g
7.8%
Sugar:15.44g
17.16%
Cholesterol:18.3mg
6.1%
Sodium:92.47mg
4.02%
Alcohol:0.03g
100%
Alcohol %:0.09%
100%
Caffeine:10.21mg
3.4%
Protein:2.74g
5.49%
Manganese:0.3mg
14.87%
Copper:0.2mg
10.13%
Magnesium:30.5mg
7.63%
Fiber:1.64g
6.56%
Iron:1.11mg
6.17%
Phosphorus:60.26mg
6.03%
Selenium:3.89µg
5.55%
Vitamin B3:0.97mg
4.83%
Vitamin B1:0.07mg
4.66%
Folate:17.96µg
4.49%
Vitamin B2:0.07mg
4.07%
Potassium:112.8mg
3.22%
Zinc:0.48mg
3.19%
Vitamin A:132.45IU
2.65%
Calcium:19.25mg
1.92%
Vitamin E:0.26mg
1.71%
Vitamin B5:0.15mg
1.45%
Vitamin K:1.37µg
1.31%
Vitamin B6:0.02mg
1.08%