Refrigerator Pie

Ingredients

• 10 servings bacon 
• 2  eggs 
• 1 cup heavy cream 
• 2 pinches kosher salt 
• 10 servings nutmeg freshly grated
• 1 9-inch pie crust frozen
• 10 servings port salut and spam 
• 10 servings roasted chicken 
• 10 servings blanched asparagus and salmon smoked
• 10 servings pkt spinach canned cooked
• 10 servings pkt spinach cubed cooked

Equipment

• bowl
• oven
• whisk

Directions

1. In a nonreactive, stainless steel bowl, combine the cream or half-and-half and the eggs.
2. Whisk until combined thoroughly.
3. Add the salt and the nutmeg.
4. Whisk to combine.
5. Heat oven to 350 degrees F. Evenly distribute the pie fillings in the pie crust. Do not overfill the crust with the filling ingredients. Do not pour too much royale into the crust. The eggs will expand upon cooking.
6. Bake the pie until it is firm to the touch like set Jell-O, about 45 minutes. Cool the pie for at least 15 minutes before slicing.