Rempel Family Meatloaf

Ingredients

• 0.5 cup round buttery crackers crushed
• 1 ounce onion soup mix dry
• 2  eggs beaten
• 0.3 cup catsup 
• 1.5 pounds ground beef lean
• 0.8 cup cheddar cheese shredded
• 2 tablespoons steak sauce 

Equipment

• bowl
• oven
• whisk
• loaf pan

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Stir the ground beef, crushed crackers, Cheddar cheese, and onion soup mix in a large bowl until well combined.
3. Whisk the eggs, ketchup, and steak sauce in a separate bowl until smooth.
4. Mix the eggs into the meat until evenly combined, if the mixture seems too dry, add a little water. Press into a 9x5 inch loaf pan.
5. Bake in preheated oven until the meatloaf reaches 160 degrees F (71 degrees C) and is no longer pink in the center, 45 to 60 minutes.