Reuben Bites

Ingredients

• 0.3 lb corned beef ribs cooked chopped
• 0.3 cup grey poupon dijon mustard 
• 3  eggs 
• 1 Tbsp parsley fresh chopped
• 1.5 cups milk 
• 8 oz sauerkraut drained canned
• 1.3 cups swiss cheese shredded divided kraft
• 56  woven wheat crackers 

Equipment

• oven
• whisk
• baking pan

Directions

1. Heat oven to 350F.
2. Arrange half the crackers in rows on bottom of 13x9-inch baking dish. Cover with layers of 3/4 cup cheese, sauerkraut and corned beef; top with remaining cheese and crackers.
3. Whisk remaining ingredients until blended; pour over crackers.
4. Bake 40 min. or until top is puffed and golden brown.
5. Let stand 10 min. before cutting to serve.