Rhubarb Cream Pie

Ingredients

• 1 9-inch deep dish pie crust ()
• 3  eggs beaten
• 0.3 cup flour all-purpose
• 0.8 teaspoon ground nutmeg 
• 4 cups rhubarb chopped
• 1.5 cups sugar white

Equipment

• bowl
• oven

Directions

1. Preheat oven to 400 degrees F (200 degrees C).
2. In a large bowl, mix together sugar, flour, and nutmeg. Stir in eggs.
3. Add rhubarb, and toss until thoroughly coated.
4. Pour filling into pastry shell.
5. Bake in preheated oven for 50 to 60 minutes.