Rhubarb Custard Pie V

Dairy Free
Health score
7%
Rhubarb Custard Pie V
Download PDF
Dessert
45 min.
10
934kcal

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Ingredients

  • 2  eggs beaten
  • 0.3 cup flour all-purpose
  • 1 pinch ground cinnamon 
  • 9 inch pie shell 
  • 2.5 cups rhubarb fresh cut into 1 inch pieces
  • 1 cup sugar white

Equipment

  • bowl
  • oven

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Spread rhubarb pieces evenly into pie shell.
  3. In a medium bowl, combine sugar, flour, and cinnamon.
  4. Mix well, then stir in eggs.
  5. Pour mixture over rhubarb layer.
  6. Bake in preheated oven for 40 to 45 minutes until filling is set.

Nutrition Facts

Calories934kcal
Protein5.54%
Fat46.32%
Carbs48.14%

Properties

Glycemic Index
16.31
Glycemic Load
16.37
Inflammation Score
-4
Nutrition Score
14.619130497393%

Flavonoids

Catechin
0.66mg
Epicatechin
0.16mg
Epicatechin 3-gallate
0.18mg

Nutrients percent of daily need

Calories:933.81kcal
46.69%
Fat:47.93g
73.74%
Saturated Fat:14.98g
93.65%
Carbohydrates:112.08g
37.36%
Net Carbohydrates:106.91g
38.88%
Sugar:20.34g
22.6%
Cholesterol:32.74mg
10.91%
Sodium:750.2mg
32.62%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:12.9g
25.81%
Manganese:0.89mg
44.53%
Vitamin B1:0.54mg
35.82%
Folate:139.9µg
34.97%
Iron:5.11mg
28.37%
Vitamin B3:5.2mg
26.02%
Vitamin B2:0.38mg
22.34%
Selenium:14.83µg
21.19%
Vitamin K:22.12µg
21.07%
Fiber:5.17g
20.69%
Phosphorus:155.81mg
15.58%
Vitamin B5:0.91mg
9.08%
Magnesium:32.64mg
8.16%
Potassium:279.53mg
7.99%
Copper:0.16mg
7.76%
Vitamin E:1.01mg
6.7%
Calcium:66.38mg
6.64%
Zinc:0.99mg
6.57%
Vitamin B6:0.11mg
5.71%
Vitamin C:2.44mg
2.96%
Vitamin A:80.49IU
1.61%
Vitamin B12:0.08µg
1.31%
Vitamin D:0.18µg
1.17%
Mother's DaySpringEggsDairy FreeDessert
Source:Allrecipes

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