Rhubarb Custard Pie V

Ingredients

• 2  eggs beaten
• 0.3 cup flour all-purpose
• 1 pinch ground cinnamon 
• 9 inch pie shell 
• 2.5 cups rhubarb fresh cut into 1 inch pieces
• 1 cup sugar white

Equipment

• bowl
• oven

Directions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Spread rhubarb pieces evenly into pie shell.
3. In a medium bowl, combine sugar, flour, and cinnamon.
4. Mix well, then stir in eggs.
5. Pour mixture over rhubarb layer.
6. Bake in preheated oven for 40 to 45 minutes until filling is set.