Rhubarb-Gingersnap Parfaits

Indulge in the delightful combination of tart rhubarb and spicy gingersnaps with our Rhubarb-Gingersnap Parfaits! This dessert is not only a feast for the eyes but also a treat for the taste buds, making it the perfect ending to any meal. With a preparation time of just 45 minutes, you can easily whip up this elegant dessert for a dinner party or a cozy night in.

The star of this parfait is the vibrant rhubarb, which is cooked down to a luscious compote, balancing its natural tartness with a touch of sweetness from granulated sugar. This is layered with a rich and creamy whipped mixture of heavy cream, sour cream, and a hint of Sherry, creating a luxurious texture that complements the rhubarb beautifully. The gingersnap crumbs add a delightful crunch and a warm, spicy flavor that ties the whole dessert together.

Each serving is a harmonious blend of flavors and textures, with the creamy layers contrasting perfectly with the tangy rhubarb and crunchy gingersnaps. At just 405 calories per serving, these parfaits are a guilt-free indulgence that will impress your guests and leave them craving more. So, gather your ingredients and get ready to create a stunning dessert that celebrates the unique flavors of rhubarb and gingersnap!