55 min.
Preparation time
Preparation: 10 min.
Cooking: 45 min.
Gaps: no
Total: 55 min.
Servings
Serve: 8 persons
Weight Per Serving: 90g
Price Per Serving: 0.36$
165kcal
Nutrition
Calories: 165kcal
Protein: 2.79%
Fat: 3.89%
Carbs: 93.32%
Ingredients
- 1 eggs
- 1 tablespoon flour all-purpose
- 3 cups rhubarb chopped
- 0.3 teaspoon salt
- 1.5 cups sugar white
Equipment
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Stir together the egg, white sugar, flour, salt and rhubarb in a mixing bowl.
- Place one of the pie shells in the bottom of a 9 inch pie plate.
- Pour pie filling into shell; dot with butter. Put top crust over filling and cut slits into crust.
- Bake in preheated oven for 30 to 45 minutes; or cook 7 minutes in a microwave and then about 10 minutes in the oven.
Nutrition Facts
Properties
Nutrition Score
2.5260869808819%
Flavonoids
Epicatechin 3-gallate
0.27mg
Nutrients percent of daily need
