Rhubarb-Strawberry Crisp

Ingredients

• 0.8 cup brown sugar divided packed
• 0.3 cup butter cold cut into small pieces
• 0.3 cup flour divided
• 3 cups honey-flavored multi-grain cereal flakes with oat clusters and almonds, coarsely crushed
• 2 cups rhubarb fresh (1/)
• 2 cups strawberries halved
• 0.8 cup cool whip whipped topping thawed

Equipment

• bowl
• oven
• blender
• baking pan

Directions

1. Heat oven to 350F.
2. Toss fruit with 3/4 cup sugar and 2 Tbsp. flour in large bowl; spoon into 9-inch square baking dish.
3. Combine remaining flour and sugar in separate large bowl.
4. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs.
5. Add cereal; mx lightly.
6. Sprinkle over fruit mixture.
7. Bake 30 min. or until fruit mixture is hot and bubbly and crumb topping is lightly browned. Cool.
8. Serve topped with COOL WHIP.