Rhubarb Torte

Health score
2%
Rhubarb Torte
60 min.
8
189kcal

Suggestions


If you're looking for a delightful dessert that combines the tartness of rhubarb with a rich, buttery crust and a fluffy meringue topping, look no further than this Rhubarb Torte. This delightful treat is perfect for gatherings, weekend get-togethers, or just to satisfy your sweet tooth at home. The balance of flavors makes it an irresistible choice for those who appreciate a harmonious blend of sweetness and tang.

Preparing this torte is an enjoyable experience, as it allows you to dive into the art of baking while enjoying the fresh scent of rhubarb. With a preparation time of just 60 minutes, you can whip up this dish even on a busy day, making it an excellent option for spontaneous celebrations. The golden-brown crust cradles a luscious, thickened rhubarb filling that bursts with flavor, while the light and airy meringue topping adds a delicate finish that will impress your guests.

Not only is this Rhubarb Torte beautiful on the plate, but it also offers a blend of textures that makes every bite an experience in itself. The creaminess of the filling contrasts beautifully with the crisp meringue, and the flaky crust ties it all together. Serve it warm or chilled; either way, it's sure to leave a lasting impression. Treat yourself and your loved ones to this unique dessert, and watch as it quickly becomes a new favorite!

Ingredients

  • tablespoons confectioners' sugar 
  •  egg whites 
  •  egg yolks 
  • tablespoons flour all-purpose
  • 0.5 cup butter 
  • 0.3 cup milk 
  • 3.5 cups rhubarb chopped
  • 0.3 cup sugar white

Equipment

  • bowl
  • frying pan
  • sauce pan
  • oven
  • mixing bowl

Directions

  1. Preheat oven to 350 degrees F (175 degrees C.)
  2. In a large bowl, combine 1 cup flour, margarine and confectioners' sugar.
  3. Mix together until it forms a ball. Press into the bottom and sides of a 9 inch square pan.
  4. Bake in the preheated oven for 20 minutes, or until golden brown.
  5. In a saucepan, combine 1 1/2 cup sugar, 3 tablespoons flour, yolks and milk. Stir together, then add chopped rhubarb. Cook, stirring constantly, until thickened.
  6. Pour into hot crust.
  7. In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add 1/4 cup sugar, continuing to beat until stiff peaks form.
  8. Spread meringue over rhubarb filling, covering completely.
  9. Bake in the preheated oven for 10 to 15 minutes, or until golden brown.

Nutrition Facts

Calories189kcal
Protein7.34%
Fat64.13%
Carbs28.53%

Properties

Glycemic Index
24.51
Glycemic Load
6.29
Inflammation Score
-5
Nutrition Score
5.0999999720117%

Flavonoids

Catechin
1.16mg
Epicatechin
0.27mg
Epicatechin 3-gallate
0.32mg

Nutrients percent of daily need

Calories:188.98kcal
9.45%
Fat:13.71g
21.09%
Saturated Fat:3.24g
20.22%
Carbohydrates:13.72g
4.57%
Net Carbohydrates:12.68g
4.61%
Sugar:9.39g
10.44%
Cholesterol:74.12mg
24.71%
Sodium:161.86mg
7.04%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.53g
7.06%
Vitamin K:15.73µg
14.98%
Vitamin A:675.73IU
13.51%
Selenium:7.81µg
11.16%
Vitamin B2:0.14mg
7.99%
Calcium:72.66mg
7.27%
Manganese:0.13mg
6.47%
Potassium:203.8mg
5.82%
Phosphorus:52.05mg
5.21%
Vitamin C:4.3mg
5.21%
Vitamin E:0.76mg
5.1%
Folate:19.33µg
4.83%
Fiber:1.04g
4.15%
Vitamin B12:0.21µg
3.51%
Vitamin B1:0.05mg
3.48%
Vitamin B5:0.33mg
3.31%
Vitamin D:0.48µg
3.18%
Magnesium:10.24mg
2.56%
Iron:0.45mg
2.48%
Vitamin B6:0.05mg
2.29%
Zinc:0.27mg
1.83%
Vitamin B3:0.35mg
1.77%
Copper:0.02mg
1.19%
Source:Allrecipes