Rib Roast Dijon en Croute

Ingredients

• 2 Tbsp butter 
• 0.5 cup grey poupon dijon mustard 
• 0.5 tsp basil leaves dried
• 0.3 cup bread crumbs dry toasted
• 1.8 cups mushrooms fresh finely chopped
• 2 cloves garlic minced
• 0.5 tsp coarsely cracked peppercorns white green black (, , and pink)
• 4 lb beef rib eye roast boneless
• 0.5 cup shallots chopped

Equipment

• frying pan
• oven
• roasting pan
• aluminum foil

Directions

1. Heat oven to 350F.
2. Place meat on rack in roasting pan.
3. Bake 45 min.
4. Meanwhile, cook and stir mushrooms, shallots and garlic in butter in large skillet on medium-high heat 3 min. or until tender.
5. Remove from heat. Stir in mustard; set aside.
6. Combine bread crumbs, cracked peppercorns and basil.
7. Spread mustard mixture onto meat; sprinkle with bread crumb mixture.
8. Bake 15 min. or until medium-rare (145F), or desired doneness, tenting meat with foil near the end of the baking time if necessary to prevent over-browning of the crust.
9. Remove from oven.
10. Let stand 15 min. before slicing to serve.