Rice Bowl with Sauced Beef

Ingredients

• 1 cup carrots shredded
• 0.8 pound fat-trimmed tender beef cooked thinly sliced such as ribeye or tenderloin
• 0.5 cup green onions thinly sliced
• 0.3 cup asian peanut sauce prepared
• 5 servings asian peanut sauce to taste
• 6 tablespoons asian peanut sauce prepared
• 4 cups precooked rice dried white
• 4 cups water 

Equipment

• bowl
• frying pan

Directions

1. In a 2- to 3-quart pan over high heat, bring 4 cups water and 1/4 cup prepared Asian peanut sauce to a boil. Stir in 4 cups precooked dried white rice and 1 cup shredded carrots. Cover, remove from heat, and let stand until liquid is absorbed, 5 to 7 minutes.
2. Meanwhile, in a bowl, mix 3/4 pound thinly sliced fat-trimmed cooked tender beef (such as ribeye or tenderloin) and 6 tablespoons prepared Asian peanut sauce.
3. Spoon rice into bowls and top equally with sliced beef and 1/2 cup thinly sliced green onions.
4. Add more prepared Asian peanut sauce to taste.