Rich and Creamy Cheesecake Squares

Rich and Creamy Cheesecake Squares
45 min.
15
384kcal

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Indulge your sweet tooth with these Rich and Creamy Cheesecake Squares, a delightful dessert that combines the best of both worlds: a luscious cheesecake layer atop a moist and flavorful cake base. Perfect for gatherings, parties, or simply a treat for yourself, these squares are sure to impress your family and friends with their rich taste and creamy texture.

In just 45 minutes, you can whip up a batch that serves 15, making them an ideal choice for any occasion. The buttery flavor of the cake mix pairs beautifully with the smooth cream cheese filling, while the addition of chopped pecans adds a delightful crunch that elevates each bite. With a caloric count of 384 kcal per serving, these squares are a satisfying yet indulgent dessert option.

Whether you’re a seasoned baker or a novice in the kitchen, this recipe is straightforward and easy to follow. The combination of simple ingredients and minimal equipment means you can create these delectable treats without any fuss. So, preheat your oven, gather your ingredients, and get ready to enjoy a slice of heaven with these Rich and Creamy Cheesecake Squares!

Ingredients

  • 0.5 cup butter flavor shortening flavored
  • 3.5 cups powdered sugar 
  • ounce cream cheese softened
  •  eggs 
  • tablespoon milk 
  • 0.5 cup pecans chopped
  • teaspoon vanilla extract 
  • 18.3 ounce cake mix yellow

Equipment

  • bowl
  • frying pan
  • oven
  • hand mixer

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
  2. In a large bowl, combine cake mix, 2 eggs, melted shortening, milk and chopped pecans.
  3. Mix with fork or at low speed of electric mixer until cake mix is moistened. Turn into pan.
  4. Spread evenly.
  5. In a large bowl, beat cream cheese until smooth. Beat in 2 eggs, confectioners' sugar and vanilla until smooth.
  6. Spread evenly over cake base.
  7. Bake in the preheated oven for 35 minutes. Edges and top will be light golden brown and will have a slightly shiny appearance. Cool completely, then cut into squares.

Nutrition Facts

Calories384kcal
Protein3.39%
Fat37.35%
Carbs59.26%

Properties

Glycemic Index
5
Glycemic Load
0.26
Inflammation Score
-2
Nutrition Score
4.9960869675421%

Flavonoids

Cyanidin
0.39mg
Delphinidin
0.26mg
Catechin
0.26mg
Epigallocatechin
0.2mg
Epicatechin
0.03mg
Epigallocatechin 3-gallate
0.08mg

Nutrients percent of daily need

Calories:384.04kcal
19.2%
Fat:16.2g
24.92%
Saturated Fat:5.75g
35.93%
Carbohydrates:57.83g
19.28%
Net Carbohydrates:57.07g
20.75%
Sugar:43.13g
47.92%
Cholesterol:37.21mg
12.4%
Sodium:308.15mg
13.4%
Alcohol:0.09g
100%
Alcohol %:0.12%
100%
Protein:3.31g
6.62%
Phosphorus:145.81mg
14.58%
Manganese:0.23mg
11.72%
Calcium:94.88mg
9.49%
Vitamin B2:0.15mg
9%
Vitamin B1:0.11mg
7.43%
Folate:28.37µg
7.09%
Vitamin E:0.98mg
6.53%
Selenium:4.46µg
6.37%
Iron:0.95mg
5.28%
Vitamin K:5.1µg
4.86%
Vitamin A:238.39IU
4.77%
Vitamin B3:0.86mg
4.31%
Copper:0.08mg
3.88%
Vitamin B5:0.38mg
3.83%
Fiber:0.76g
3.05%
Zinc:0.42mg
2.77%
Vitamin B6:0.05mg
2.67%
Magnesium:10.06mg
2.52%
Vitamin B12:0.13µg
2.09%
Potassium:61.62mg
1.76%
Source:Allrecipes