Rich and Easy Tiramisu Dessert

Ingredients

• 0.8 cup flour gold medalall®
• 0.5 oz baker's chocolate grated
• 1 teaspoon double-acting baking powder 
• 0.3 cup butter 
• 8 oz cream cheese softened
• 2  eggs 
• 0.8 cup granulated sugar 
• 1 tablespoon granulated sugar 
• 8 oz mascarpone cheese softened (or cream cheese, )
• 0.3 cup milk 
• 0.3 cup powdered sugar 
• 0.3 teaspoon salt 
• 0.8 cup strong coffee decoction hot brewed
• 2 tablespoons strong coffee decoction dark cold brewed
• 0.3 teaspoon vanilla 
• 2 cups whipping cream 

Equipment

• bowl
• frying pan
• sauce pan
• oven
• hand mixer
• microwave
• measuring cup

Directions

1. Heat oven to 375F. Spray 13x9-inch pan with cooking spray. In small saucepan or 2-cup microwavable measuring cup, heat butter and milk until steaming hot (about 1 minute on High in microwave).
2. Meanwhile, in large bowl, beat eggs with electric mixer on high speed until light. Gradually beat in 3/4 cup granulated sugar; beat 2 minutes longer.
3. Add flour, baking powder, salt, vanilla and hot milk mixture; beat on low speed until smooth.
4. Pour batter into pan.
5. Bake 14 to 16 minutes or until cake springs back when touched lightly in center. In 1-cup measuring cup, mix coffee and 1 tablespoon granulated sugar.
6. Drizzle over warm cake. Cool completely, about 30 minutes.
7. In large bowl, beat cream cheese and mascarpone cheese with electric mixer on medium speed until smooth and creamy. Beat in powdered sugar and wine.
8. In large bowl, beat whipping cream with electric mixer until stiff peaks form. Fold into cream cheese mixture until combined.
9. Spread evenly on cake.
10. Sprinkle grated chocolate over top of cake. Cover; refrigerate at least 4 hours or overnight. To serve, cut into squares. Store in refrigerator.