65 min.
Preparation time
Preparation: 15 min.
Cooking: 50 min.
Gaps: no
Total: 65 min.
Servings
Serve: 4 persons
Weight Per Serving: 592g
Price Per Serving: 2.48$
651kcal
Nutrition
Calories: 651kcal
Protein: 12.91%
Fat: 56.97%
Carbs: 30.12%
Ingredients
- 42 ounce beef broth canned
- 1 teaspoon thyme dried
- 4 slices bread french
- 2 tablespoons olive oil
- 4 cups onion sliced
- 0.3 cup parmesan cheese grated
- 4 slices provolone cheese
- 4 servings salt and pepper to taste
- 2 slices swiss cheese diced
- 0.5 cup butter unsalted
Equipment
- bowl
- baking sheet
- ladle
- oven
- pot
- broiler
Directions
- Melt butter with olive oil in an 8 quart stock pot on medium heat.
- Add onions and continually stir until tender and translucent. Do not brown the onions.
- Add beef broth, sherry and thyme. Season with salt and pepper, and simmer for 30 minutes.
- Heat the oven broiler.
- Ladle soup into oven safe serving bowls and place one slice of bread on top of each (bread may be broken into pieces if you prefer).
- Layer each slice of bread with a slice of provolone, 1/2 slice diced Swiss and 1 tablespoon Parmesan cheese.
- Place bowls on cookie sheet and broil in the preheated oven until cheese bubbles and browns slightly.
Nutrition Facts
Properties
Nutrition Score
19.884782449059%
Flavonoids
Nutrients percent of daily need