Rich Brown Gravy

Ingredients

• 2 cups beef broth 
• 3 tablespoons pan drippings from roast suckling pig 
• 3 tablespoons flour all-purpose
• 0.3 teaspoon pepper 

Equipment

• frying pan

Directions

1. Heat drippings in a heavy skillet over medium heat.
2. Add flour; stir until smooth. Cook over low heat 2 minutes, stirring constantly.
3. Add beef broth; cook over medium-high heat 2 minutes, stirring constantly, until thickened. Stir in pepper.
4. Serve hot with Onion-Bread Dressing.