Rich Vanilla Eggnog

Health score
1%
Rich Vanilla Eggnog
45 min.
18
206kcal

Suggestions


Indulge in the festive spirit with our Rich Vanilla Eggnog, a classic holiday beverage that promises to warm your heart and delight your taste buds. This creamy concoction is perfect for gatherings, family celebrations, or simply enjoying by the fireplace. With its luscious blend of bourbon, eggs, and rich vanilla ice cream, this eggnog is a luxurious treat that elevates any occasion.

Imagine the aroma of freshly grated nutmeg wafting through your kitchen as you prepare this delightful drink. The combination of half-and-half and whole milk creates a velvety texture, while the split vanilla bean infuses a deep, aromatic flavor that is simply irresistible. Each sip is a harmonious balance of sweetness and warmth, making it a beloved choice for both young and old alike.

What sets this eggnog apart is its homemade charm. Unlike store-bought versions, our recipe allows you to control the ingredients, ensuring a fresh and rich taste that will impress your guests. Plus, the addition of softened French vanilla ice cream adds a delightful creaminess that takes this drink to the next level.

Whether you’re hosting a holiday party or looking for a cozy drink to enjoy at home, our Rich Vanilla Eggnog is sure to become a cherished tradition. So gather your loved ones, pour a glass, and toast to the joy of the season!

Ingredients

  • 0.5 cup bourbon 
  •  eggs lightly beaten
  • cup half-and-half 
  • 0.3 teaspoon nutmeg freshly grated
  • 0.5 cup sugar 
  • inch vanilla pod split
  • quart whipped cream french softened
  • 2.5 cups milk whole

Equipment

  • bowl
  • sauce pan
  • whisk

Directions

  1. Combine first 3 ingredients in a large saucepan; stir well. Cook over medium-low heat until thoroughly heated (do not boil).
  2. Combine eggs and sugar in a medium bowl; stir with a wire whisk until well blended. Gradually stir about one-fourth of hot mixture into egg mixture; add to remaining hot mixture, stirring constantly. Cook mixture over low heat, stirring constantly, 20 minutes or until mixture is slightly thickened and reaches 16
  3. Remove mixture from heat; stir in bourbon and 1/4 teaspoon nutmeg.
  4. Let cool. Cover and chill 3 hours.
  5. Remove and discard vanilla bean; stir in ice cream just before serving. If desired, top each serving with sweetened whipped cream and sprinkle with nutmeg.

Nutrition Facts

Calories206kcal
Protein10.9%
Fat46.6%
Carbs42.5%

Properties

Glycemic Index
14.12
Glycemic Load
11.83
Inflammation Score
-3
Nutrition Score
4.9478260732215%

Nutrients percent of daily need

Calories:206.01kcal
10.3%
Fat:9.92g
15.26%
Saturated Fat:5.61g
35.07%
Carbohydrates:20.36g
6.79%
Net Carbohydrates:19.99g
7.27%
Sugar:18.94g
21.04%
Cholesterol:86.47mg
28.82%
Sodium:84.09mg
3.66%
Alcohol:2.23g
100%
Alcohol %:2.22%
100%
Protein:5.22g
10.44%
Vitamin B2:0.27mg
15.73%
Calcium:131.69mg
13.17%
Phosphorus:131.57mg
13.16%
Selenium:6.56µg
9.37%
Vitamin B12:0.54µg
9.07%
Vitamin A:403.06IU
8.06%
Vitamin B5:0.7mg
6.96%
Potassium:193.79mg
5.54%
Vitamin D:0.77µg
5.14%
Zinc:0.75mg
4.98%
Vitamin B6:0.08mg
3.88%
Magnesium:14.58mg
3.65%
Vitamin B1:0.05mg
3.4%
Folate:9.95µg
2.49%
Vitamin E:0.36mg
2.42%
Iron:0.32mg
1.76%
Fiber:0.37g
1.5%
Copper:0.03mg
1.31%
Source:My Recipes