Rick's Family Oyster Stuffing

Ingredients

• 0.5 cup butter melted
• 2 stalks celery minced
• 1 tablespoon olive oil 
• 1  onion minced
• 1 teaspoon poultry seasoning to taste
• 1 pint shucked oysters 
• 12 ounce bread stuffing mix 
• 2.5 cups water hot or as needed

Equipment

• bowl
• frying pan

Directions

1. Heat the olive oil in a large skillet over medium heat, and cook and stir the onion and celery until the onion is translucent, about 5 minutes.
2. Transfer the vegetables into a large bowl.
3. Mix in the stuffing mix, oysters, melted butter, and seasoning; pour in hot water to desired moistness. If used for stuffing a turkey, stuffing will need less moisture.