Ricotta Cake

Ingredients

• 4  eggs 
• 2 pounds ricotta cheese 
• 1 teaspoon vanilla extract 
• 0.8 cup sugar white
• 18.3 ounce duncan hines classic decadent cake mix yellow

Equipment

• bowl
• frying pan
• oven
• toothpicks

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Prepare the cake according to the directions on the package.
2. In a medium bowl, combine ricotta, sugar, eggs and vanilla.
3. Mix until smooth. Drop by spoonfuls on top of uncooked cake.
4. Bake at 350 degrees F (175 degrees C) for 1 1/2 hours, or until a toothpick inserted into the cake comes out clean.
5. Sprinkle cooled cake with confectioners sugar. Keep refrigerated.