Riesling Peach Glazed Ham

Vegetarian
Gluten Free
Health score
2%
Riesling Peach Glazed Ham
155 min.
12
474kcal

Suggestions


Indulge in the delightful flavors of our Riesling Peach Glazed Ham, a show-stopping centerpiece perfect for any gathering. This recipe combines the rich, smoky essence of a fully cooked smoked ham with a luscious glaze that marries the sweetness of peach preserves and the crisp notes of Riesling wine. The result is a succulent dish that is not only visually stunning but also bursting with flavor.

Imagine the aroma wafting through your kitchen as the ham bakes to perfection, its surface caramelizing into a beautiful golden hue. The glaze, infused with fresh thyme and shallots, adds a sophisticated touch that elevates this dish beyond the ordinary. Each slice reveals tender, juicy meat that pairs beautifully with the sweet and tangy glaze, making it a hit among family and friends.

This recipe is designed to serve 12, making it ideal for holiday feasts, special occasions, or simply a cozy dinner with loved ones. Plus, with its vegetarian and gluten-free features, it caters to a variety of dietary preferences, ensuring everyone can enjoy this delectable dish. So, roll up your sleeves and get ready to impress your guests with a ham that’s not just a meal, but a memorable experience!

Ingredients

  • lb half and half smoked bone-in fully cooked
  • cup mirin 
  • sprigs thyme sprigs fresh
  •  shallots finely chopped
  • 18 oz peach preserves ()
  • 0.5 cup brown sugar packed
  • 0.5 cup dijon mustard stone-ground

Equipment

  • sauce pan
  • oven
  • roasting pan
  • kitchen thermometer
  • aluminum foil

Directions

  1. Heat oven to 350°F. Line shallow roasting pan with foil.
  2. Place ham on rack in roasting pan. Insert ovenproof meat thermometer in ham so tip is in center of thickest part of meat and does not touch bone.
  3. In 1-quart saucepan, heat wine, thyme sprigs and shallot to boiling over medium-high heat. Reduce heat; simmer uncovered 7 to 8 minutes or until wine is reduced to 1/2 cup.
  4. Remove from heat. Discard thyme sprigs. Stir in preserves, brown sugar and mustard.
  5. Brush half of glaze mixture over ham.
  6. Bake uncovered 1 hour 30 minutes, basting with remaining glaze mixture every 30 minutes. Cover loosely with foil; bake 30 minutes longer or until thermometer reads at least 140°F.
  7. Let stand 15 minutes before slicing.

Nutrition Facts

Calories474kcal
Protein6.65%
Fat50.87%
Carbs42.48%

Properties

Glycemic Index
13.5
Glycemic Load
15.98
Inflammation Score
-6
Nutrition Score
8.6678260823955%

Flavonoids

Luteolin
0.08mg

Nutrients percent of daily need

Calories:474.15kcal
23.71%
Fat:26.47g
40.72%
Saturated Fat:15.98g
99.85%
Carbohydrates:49.73g
16.58%
Net Carbohydrates:48.73g
17.72%
Sugar:39.19g
43.55%
Cholesterol:79.38mg
26.46%
Sodium:268.91mg
11.69%
Alcohol:1.9g
100%
Alcohol %:0.77%
100%
Protein:7.78g
15.57%
Vitamin B2:0.48mg
28.26%
Calcium:266.77mg
26.68%
Phosphorus:236.53mg
23.65%
Selenium:11.77µg
16.81%
Vitamin A:818.23IU
16.36%
Potassium:367.84mg
10.51%
Magnesium:30.89mg
7.72%
Vitamin C:6.26mg
7.59%
Vitamin B12:0.43µg
7.18%
Vitamin B5:0.71mg
7.14%
Vitamin B6:0.14mg
7.03%
Zinc:0.99mg
6.6%
Vitamin B1:0.1mg
6.39%
Vitamin E:0.66mg
4.37%
Fiber:1g
4.02%
Copper:0.08mg
3.88%
Manganese:0.08mg
3.87%
Iron:0.61mg
3.37%
Folate:13.08µg
3.27%
Vitamin K:3.12µg
2.97%
Vitamin B3:0.34mg
1.69%