This rigatoni with eggplant, mushrooms, and goat cheese is a hearty and flavorful dish that's perfect for a cozy night in. The combination of tender eggplant, earthy mushrooms, and creamy goat cheese creates a rich and satisfying pasta experience. This vegetarian-friendly recipe is a great way to incorporate more veggies into your diet without sacrificing taste. The addition of kalamata olives adds a briny kick to the sauce, while the crushed red pepper provides a subtle hint of heat. The end result is a well-balanced and comforting meal that will leave you feeling satisfied and content.
With a prep time of just 55 minutes, this recipe is perfect for a weeknight dinner or a casual weekend get-together with friends. It's a great dish to make when you're looking for something a little different from your usual pasta routine. The combination of flavors and textures in this rigatoni dish is sure to impress both vegetarians and meat-eaters alike. So, if you're looking for a new and exciting way to enjoy pasta, give this rigatoni with eggplant, mushrooms, and goat cheese a try!
