RITZ® Cracker Stuffing

Ingredients

• 0.3 cup butter ()
• 0.5 cup celery chopped
• 14 oz chicken broth canned
• 2  eggs beaten
• 0.3 cup parsley fresh chopped
• 0.5 tsp ground pepper black
• 1 cup mushrooms coarsely chopped
• 0.5 cup onion chopped
• 1 Tbsp poultry seasoning 
• 1 lb ritz crackers crushed ( 7 cups crumbs)
• 2 cups planters walnuts coarsely chopped

Equipment

• bowl
• frying pan
• oven
• baking pan

Directions

1. Preheat oven to 325F. Cook mushrooms, onion and celery in butter in skillet on medium heat until tender.
2. Mix cracker crumbs, walnuts, parsley, poultry seasoning, pepper and vegetable mixture in large bowl.
3. Add broth and eggs, tossing until well blended. Spoon into 2-quart baking dish or pan; cover.
4. Bake 30 to 40 minutes or until heated through.