490 min.
Preparation time
Preparation: 10 min.
Cooking: 480 min.
Gaps: no
Total: 490 min.
Servings
Serve: 8 persons
Weight Per Serving: 311g
Price Per Serving: 2.25$
379kcal
Nutrition
Calories: 379kcal
Protein: 39.91%
Fat: 52.03%
Carbs: 8.06%
Ingredients
- 3 pound beef chuck boneless
- 14 ounce beef broth canned
- 21.5 ounce cream of mushroom soup undiluted canned
- 0.3 cup cooking sherry dry
- 1 envelope onion soup mix
Equipment
Directions
- Cut chuck roast in half; place in slow cooker.
- Combine cream of mushroom soup, beef broth, sherry, and soup mix in a bowl; pour over roast.
- Cover and cook on Low until meat is tender, 8 to 9 hours.
Nutrition Facts
Properties
Nutrition Score
20.740000016663%
Flavonoids
Nutrients percent of daily need