Roast Beef and Two-Chile Grilled Cheese on Onion Rolls

Health score
1%
Roast Beef and Two-Chile Grilled Cheese on Onion Rolls
25 min.
25
96kcal

Suggestions


Are you ready to elevate your snacking game with a mouthwatering delight? Our Roast Beef and Two-Chile Grilled Cheese on Onion Rolls is the perfect fusion of bold flavors and comforting textures, ideal for any gathering. Whether you’re hosting a casual get-together or simply indulging in a savory afternoon treat, these irresistible sandwiches offer a unique twist that will keep your guests coming back for more.

Imagine biting into a warm, toasty onion roll filled with layers of creamy pepper jack cheese and succulent slices of rare roast beef, harmonized by the exciting kick of chipotle and mild green chiles. The combination of these ingredients not only tantalizes your taste buds but also provides a satisfying crunch that makes each bite an experience to savor. Plus, with only 25 minutes from kitchen to table, you’ll impress your friends and family with delicious, homemade snacks without sacrificing time.

This recipe is versatile enough to serve at various occasions, from antipasti platters to casual appetizers. Each sandwich is a delightful marriage of flavors that showcase the perfect balance of spice and savory goodness. Don't wait—try this grill-worthy creation that will easily become a staple in your entertaining repertoire!

Ingredients

  • tablespoon chipotle sauce canned minced ( 4)
  •  mild chiles dried split green with paper towels canned seeded
  • 0.3 cup mayonnaise 
  • tsp olive oil 
  •  onion rolls 
  • 0.5 pound pepper jack cheese thinly sliced
  • 0.5 pound rare roast beef thinly sliced

Equipment

  • frying pan
  • grill
  • serrated knife
  • panini press

Directions

  1. Stir together mayonnaise and chipotles and set aside.
  2. Preheat a panini press* to 350 (medium heat).
  3. Brush the outsides of rolls with oil. Split rolls.
  4. Spread bottom halves with 1 1/2 tsp. chipotle mayo each, then top each with 2 slices cheese; 2 or 3 slices roast beef; 1 chile, opened up flat; and 2 more slices cheese.
  5. Spread top halves of rolls with 1 1/2 tsp. chipotle mayo each and place on tops of sandwiches. Grill sandwiches 2 at a time until crisp and bubbling, 3 to 4 minutes. Repeat with remaining 2 sandwiches.
  6. Let sandwiches cool slightly, then slice with a serrated knife and serve.
  7. *If you don't have a panini press, use two pans to achieve the same effect: Cook your sandwiches in a frying pan or cast iron skillet and weight them with a heated cast iron skillet.

Nutrition Facts

Calories96kcal
Protein22.48%
Fat51.57%
Carbs25.95%

Properties

Glycemic Index
4.88
Glycemic Load
0.26
Inflammation Score
-2
Nutrition Score
3.7730434562849%

Nutrients percent of daily need

Calories:96.34kcal
4.82%
Fat:5.54g
8.53%
Saturated Fat:2.16g
13.48%
Carbohydrates:6.28g
2.09%
Net Carbohydrates:5.84g
2.12%
Sugar:1.02g
1.14%
Cholesterol:14.19mg
4.73%
Sodium:265.69mg
11.55%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:5.44g
10.87%
Vitamin C:14.43mg
17.49%
Calcium:105.15mg
10.51%
Phosphorus:61.35mg
6.14%
Vitamin B3:1.1mg
5.49%
Vitamin K:5.1µg
4.86%
Vitamin B2:0.08mg
4.79%
Zinc:0.62mg
4.14%
Iron:0.74mg
4.13%
Vitamin B6:0.08mg
4%
Vitamin B12:0.23µg
3.87%
Folate:15.11µg
3.78%
Vitamin B1:0.04mg
2.9%
Selenium:2.01µg
2.87%
Vitamin A:139.79IU
2.8%
Fiber:0.44g
1.76%
Potassium:56.38mg
1.61%
Magnesium:6.03mg
1.51%
Vitamin E:0.2mg
1.32%
Source:My Recipes