Roast Beef Baguette with Cheddar and Onion

Ingredients

• 1  baguette 
• 0.3 teaspoon pepper black freshly ground
• 6 ounces cheddar thinly sliced
• 4 teaspoons dijon mustard 
• 0.3 teaspoon kosher salt 
• 0.3 cup mayonnaise 
• 0.3  onion red thinly sliced
• 0.8 pound pan drippings from roast beef preferably thinly sliced
• 1  tomatoes thinly sliced

Equipment

Directions

1. Cut the baguette into 4 portions. Slice each portion in half lengthwise.
2. Spread the bottom sides with the mayonnaise and the top sides with the mustard. Arrange the roast beef on each mayonnaise-spread side, then top with the Cheddar, tomato, and onion. Season with the salt and pepper, then put the sandwiches together.