Roast Beef on Rye Sandwiches

Ingredients

• 2 cups baby spinach fresh loosely packed
• 3 tablespoons mayonnaise fat-free
• 2 teaspoons horseradish prepared
• 4 slices onion red separated
• 0 ounces deli roast beef thinly sliced
• 1 ounce cocktail rye bread reduced-calorie
• 1 tablespoon mustard stone-ground

Equipment

Directions

1. Combine first 3 ingredients, stirring well.
2. Spread mixture evenly over 1 side of each bread slice. Top half of bread with spinach, beef, and onion. Top with remaining bread slices.
3. Cut sandwiches in half to serve.